"I had an early dinner reservation at the silvester. I was warmly welcomed by the staff, member in the dining room took the time to greet me and wish me a happy nee year. there is a very warm and family atmosphere. I enjoyed the portabello mushroom filled with mozzarella and cut red paprika as an appetizer. perfect, delicious starter, I was drawn as my escape to the lobster dicks. the cocks were fresh and boiled for perfection, served with bratkartoffeln and brokkoli. the chocolate mousse cake was an excellent finish. there was a nice dish of olive and a basket of good brot to crumb between the curses. always relaxed and satisfied here."
