"We arrived early and were seated right away for a special occasion. They were very nice and wishing our graduate best wishes. However, we all felt like they were eager to feed us and get us out to turn over the table- very rushed. Food was average but overpriced. Nothing spectacular. My seafood bouillabaisse was luke warm, filled with lots of chewy mussels, 5 very overcooked rubber shrimp and an unshelled 1/2 lobster that seemed to have been cooked many hours previous. I was daring in that I'd worn a white shirt and ordered a red, brothy stew but I assumed, as with any other bouillabaisse, the lobster would be shelled and ready to eat. It wasn't. And I had to ask for a set of lobster crackers. Which, even though they're a high priced seafood restaurant on the Atlantic, in prime lobster country, they apparently didn't have. Instead I was given a pair of nutcrackers (which can suffice if you know how to use them but are difficult), no picks, no bib. Obviously, made a mess. Sad celebratory lunch."
