"I used to love this restaurant when it was Cassis, so I decided to drop by for brunch last week. Everything we tried was delicious, the staff was friendly, and the atmosphere was just perfect. I spoke with the owner and found out that everything, including the chef, remains the same as it was at Cassis. However, I can only give them 3 stars because, despite having a lengthy discussion with both our waitress and the owner about a gluten allergy, a gluten-free dish was served with two pieces of toast. Aside from that issue, the food and drinks were fantastic."
