"I really was hopeful and eager to give four stars but I just couldn 't do it. Not that anything was wrong or bad about the place but the food just wasn 't stand out enough. However I must say the walleye special was cooked to PERFECTION. Delicious and massive cut of fish, flaked perfectly and flavorful. I just didn 't love the potato crusted part which turned out to be hash browns all over it. For an upscale restaurant the hash browns felt way too bar-foody to me. Love the out of the box thinking but just wasn 't quite a home run in this application. In addition, the price was too high in my opinion. Speaking of price, we felt the appetizer was way overpriced too. We got the bourbon shrimp which was quite good (if you like spicier stuff! but it 's just four shrimp and a blob of rice....for $15.50! We 're not talking gourmet or jumbo shrimp here either. That being said though, I can 't go without saying that this place provides a wonderful unique experience. We reserved a private dining room and it was lovely and very private since it 's teeny and no one else is in there with you. We enjoyed looking around at the historic decor of the train car while also feeling the awesome fall breeze with the open windows. Only downside with that was lots of traffic noise. Given the price points of the menu, aka what is advertised as an upscale restaurant, I 'd say a suggestion we have is that they have a better drink list. Only wine is listed and given to you at your table and the waitress brought us what she called an old drink (cocktail list. A full spirits list would be really helpful and classy for people like my husband who look forward to seeing what the bar has on hand. We 're from out of town so I don 't think we 'll be back but in general it was a neat evening and different experience. It 's just a big bummer they seem to be a little off on their execution vs price point."
