"Our brunch at Acadiana was a sad occasion as they were closing in two days. We were very lucky to get a table for their final brunch. The only negative, besides this being the end, was that they were beginning to run out of some supplies, and there wasn't a tea bag in the house. Aside from that, they had everything we wanted. Two of us started with the creamy corn and crab soup and the other two had their luscious pan perdu (a wonderful French toast Actually, I just remembered that I treated myself to half a dozen perfect oysters on the half shell. I was too full to eat my main course, crawfish etouffe, so I took it home, and it will be dinner tonight. Although I always contended that it is a Creole dish and shouldn't be spicy, it's still delicious and I don't know where I'll get it in the future. The rest were very happy with their meals. For dessert, I got the bananas Foster ice cream, but it tasted to me of chemicals and alcohol, and I hated it. No problem. They replaced it with a finely layered cake, yellow cake with chocolate, much like Smith Island cake. Yum"
