"The mussels are an incredible appetizer, served in a whole roasted garlic wine sauce with Parmesan. I even love nibbling on the garlic cloves. Fresh, hot bread accompanies it perfectly. The Caesar salad is stunning, made with all fresh, homemade ingredients.
For the main courses, I highly recommend the fillet with Gorgonzola and Chianti sauce over mushroom risotto and asparagus—absolutely delicious! The Shrimp Rustica could easily be a main dish, featuring artichoke hearts, cherry tomatoes, capers, and plump shrimp in a garlicky white wine sauce served over linguini. I also enjoyed the mahi mahi with almond crust, served with homemade mashed potatoes and seasonal veggies.
Our server Bobbi was amazing, reminding me how much I love this dish. The chicken marsala, chicken piccata, and chicken parmigiana are also excellent choices—I’ve tried them all! There are so many dishes to choose from, so I recommend checking out their website.
Don’t miss out on the homemade desserts, which are also seasonal. They have a full bar and an extensive wine list, making it a must-try!"