"I have not been here for a long time, and so when I had to bring my sister to the airport, we decided to meet a friend for lunch here. It is like walking into an Italian restaurant in the 70's. Needs to be remodeled, but it's a local favorite. There are always people eating at the bar and the age group is 70+. Most have been coming here for years! The server I forgot her name was awesome. I ordered the Baked Scrod with seafood stuffing topped with lobster bisque and 2 Jr. Baked stuffed shrimp. Lunch portion $15.99. It comes with a choice of 2 sides potato and vegetable , a cup of soup, fresh Italian bread warm with butter. SO MUCH FOOD! I had a cup of the chicken escarole soup very good , baked potato with sour cream just ok , apple butternut squash delicious! . The Italian bread was fresh and warm really nice. The baked stuffed shrimp were a little over cooked but still good. I wish they had come with some melted butter as they were really dry. I did not like the fish with the scallop and shrimp stuffing with lobster bisque on top at all. The stuffing was wrapped in the fish filet, and while the out side was hot, the inside was barely warm. Scrod is a light flavored fish, but it seemed fishy to me. The lobster bisque on the top was good, but again, as a dish together, I did not like it. My sister had just the baked scrod with lobster bisque $12.99 and she enjoyed hers.. She had gotten a cup of white clam chowder, with rice pilaf and apple butternut squash as well. Our friend got the Baked Scrod $14.99 with a cup of escarole soup, French fries and apple butternut squash. As a local, she loves the chicken escarole soup and apple butternut squash and has been coming for years and years. Lots of food for very good prices. Of course I wil be back, but I won't be ordering that again."
