"The entrance was a little confusing as we had to walk though the spa and down and up several steps. You get to look down on the spa on the way in and see folks lounging around as well as feel the steam rising. It made me nostalgic for an onsen. We sat in a cafeteria style room with several tables. We were the only customers. The waiter brought menus and gave us a few minutes to order. He was really helpful by making suggestions based on our questions. We went with the Greek salad, beef tongue, Kiev style pelmeni, and lamb skewers. The tongue came first which was very tender and was even better with the grated horseradish. We also ordered beer to accompany the meal which were big (16oz? . I really enjoyed the Greek salad, especially the basturma little strips of deliciousness. The Kiev pelmeni was baked with dumplings, mushroom and cheese/cream on top. It was good but some parts of the dumpling were hard and needed to be rolled around in the sauce to soften. The lamb was the only dish we didn't love. It was a bit tough and didn't have much seasoning. Aside from the lamb, it was a solid meal."
