"I am a regular here. Everyone I have ever introduced to this place says they really like it and would return. I am embarrassed to say, I have had few dishes here other than the lamb shish kebab. It is absolutely the best. The lamb is not on a skewer, but instead, served on the plate with rice and a vegetable medley of carrots zucchini and onions. The plate contains several chunks of lamb and just enough of everything else. The lamb is cooked delicately and lacks the usual overly marinated taste. I would recommend the lamb stew, musaka and vegetable stew. All good choices, but not like the lamb kebab. Yes, for you vegetarians, they have several options to choose from. The appetizers including calamari and baba ganoush are excellent. Another reviewer mentioned the high quality of humus and I agree. It is by far, the best I have had in town. If you have any left on the table, take it home!! You will be glad you did the next day. The bread is awesome. warm and dense. None of that flat pita stuff. The dipping sauce includes olive oil, pepper and rosemary. Yum. If you save room for dessert, they will bring around a tray displaying what they have and explaining each. Personally, I would prefer to fill up on the bread. They do not cut corners. I have never been here when I couldn't get a table, even on the weekends. I appreciate the warm inviting atmosphere and the ability to have a conversation. (I always mention noise level as I do like to talk during dinner. I would recommend if you are coming with a large party, you make reservations, only so the staff can be prepared and ensure proper seating. The staff is friendly and efficient, not intrusive. I do like the twins! : If you want really good Mediterranean food, come here.Lastly, the price is right!"
