"Have you ever tasted a taco that had been sitting around for two days and then heated up in the microwave? That’s precisely what our tacos tasted like—like a recipe for food poisoning. We ended up leaving our tacos untouched on the table. At every other Mexican restaurant I've been to, chips and salsa are typically complimentary, but here we had to ask for them. The waiter informed us that they didn’t have pico de gallo for the chips, but we could use the sauces on the table instead. That was fine, but the chips were stale and hard, and the horchata tasted like nothing more than water and sugar—simply terrible. To add insult to injury, they charged us for the chips. At that point, we felt we had already spent too much and decided not to return. I would recommend steering clear of this restaurant!"
