"damn fine sandwich. when I was in college in Texas, I worked in a sandwich shop from an Italian couple from new york. in the last twenty years I was looking for a sandwich as good as that. I finally found it when we moved to providence the combo, omg. order it, it will not hurt them. the brot is fresh and the meat is amazing edit: we went to the gourmet Saturday dinner last week. the food was excellent (brasaola carpaccio, muscheln muscheln muscheln muscheln in white laune, prosciutto ravioli, cannon cacciatore, limoncello cake, strawberry brandy gelato). it was also about 20% overpriced imo (especially the desert) in view of the lack of atmosphere, ice water, etc. it will continue to be my favorites...read more"
