"I was disappointed with my recent purchase from this restaurant. I bought 1 pound of barbecue pork and 2 pounds of roast pork, but when I got home, I found that the roast pork was very fatty. I have never seen roast pork prepared like this before. The meat was not in one piece as it usually is when cut from a whole piece. It seemed like they had just thrown a chunk of fat into the container. This was a bad experience and not a good business practice, especially in the Chinese community where barbecue is popular. I was charged $12 per pound for the roast pork only to receive mostly fat with skin."
