"I'm sure there are a lot of us who have been wanting to try this place ever since Piscos closed back in 2006. The problem is that nobody knows what FOP restaurants take anymore. Can we pay with cash, a credit card, or a check? It drives me nuts when a server walks up with their handheld device and acts like we don't know what they are doing. So many times, it's just me, and all I want is what some people will call a snack (a.k.a. tapas) and a tasty beverage. Everyone asks if you have a reservation, and if you don't and you're just one person, they want to sound the alarm and tell you, you can only sit for more than 30 45 minutes. Then, you finally get served, and you only have 15 minutes to inhale whatever is in front of you. Why is going out to eat anymore like a competition? I look at my receipt, and the server puts down six people. Maybe that's flattering to some people, but I'm an average woman with an average build. I don't need you to put an auto gratuity while you are tapping on your handheld toast, your clover, your iPad, your iPhone, or so called smart device. No wonder food trucks are here to stay. It's a lot of work for everyone involved. Please stop making it so hard on people and update your training manual to conform with what people want just some good food and drink at fair prices. That's it. That's all."
