"We decided to come here for Houston restaurant week after stumbling upon the brasserie by chance. We've been to other common bond locations for coffee and pastries but we had no idea they had a restaurant too! We're big fans of common bond so we knewthe flavors would probably be great. Spoiler alert, it did not disappoint. To be honest the whole reason we wanted to come backfor restaurant week was to try their dessert, the blueberry lavender cheesecake, which is a restaurant week only item. Forapps, we ordered the octopus and the asparagus. I would definitely recommend the octopus. It was packed with flavor and a goodvariety of textures. For our entrees we ordered the lamb and raviolo. The lamb was our favorite. And of course for dessert weboth got the blueberry lavender cheesecake and it was totally worth coming here just for that alone. I need it to be a regularitem. It was so light, refreshing, and creamy."
