"For our main courses, we had the Lomo de Cerdo, which was a delicious pork tenderloin served on a black bean base, and the Codicia de Pescado Mariscos, featuring a generous selection of seafood in a lobster brandy reduction with saffron rice and fennel. We also indulged in yucca fries, which were delightful!
The portions were so filling that we didn’t even have room to look at the dessert menu. Next time, we'll opt for lighter dishes to save room for dessert. The staff was incredibly hospitable and friendly, and we cannot wait to return!"
