"As for the food, I have enjoyed everything I've tried here. The prices are reasonable and the portions are generous. The breakfast California quesadilla is fantastic, filled with scrambled eggs, avocado, mushrooms, cheese, and tomato, served on a flour tortilla with pico de gallo, sour cream, and fresh fruit on the side. I order mine without bacon and it is still delicious! The Eggs Benedict is also a must-try. They offer a "beach bod" section on their menu with low-calorie and vegan options. Don't forget to pair your brunch with a coffee, mimosa, or juice - or all three!"
