"The restaurant itself is nice. It's small but beautiful and overlooks the water. The service we had was good, but I wouldn't say it was above expectation, if anything, it was below expectation. For a restaurant that we knew we were spending over $125 at, I would expect the food to have been much better. The only things that were good were my husband's pasta, the broccolini, and my daughter's hotdog and fries. I had the $40 filet and it came out sitting on mashed potatoes (which it doesn't say there's gravy on them on the menu) and that gravy covered my steak. It was like the filet was treated like chicken fried steak. Don't get me wrong, the cut was awesome but all I could taste was the gravy and the potatoes since they were all over the bottom of my steak. I did try to wipe it off. I love a good steak and I felt like it was mistreated here. I was asked multiple times within a minute or two that the server was picking up if we wanted a box and I told her we were leaving the next day. Once would have been sufficient for that question...I had just gotten done explaining that the steak didn't meet my expectations but that I had no issue paying or anything. I just felt like the menu should be more detailed or maybe that the customers should have been notified. I thought the chef may have been newer and she corrected us and said no, this is how we always do it but I'll let him know. It just wasn't a great experience. We also got the calamari, and it was not seasoned at all. The sauce with it was almost like mayo. But, we're from Southeast Louisiana, so maybe we're just used to food with more flavor. We were not impressed at all. Food: 2 Service: 3 Atmosphere: 4"
