Corn On The Cob Restaurants

Tacuba

➤ 802 9th Avenue, City Of New York, 10019, United States Of America, 10019-5644

Fish • Tapas • Mexican • American

"Hard to find a place like this anywhere in NW Wis. Most of the time you can find simple bar food. Not so here. Casual but great food for a dining experience. White linen tablecloths and napkins. Okay wine list. Good service staff. A Che who cares what goes on the table. Justified prices. Worth seeing."

Chicken Galore

➤ Amboy Avenue, Woodbridge Proper, 07095, United States Of America

Kebab • Pizza • Mexican • Asiatic

"I’ll admit, I felt a bit anxious when I arrived at this location since I wasn’t familiar with the area and had no idea what to expect. However, my concerns were quickly put to rest when I walked in and one of the staff members said, “I see that look in your eyes.” I felt immediately welcomed, and the staff quickly got to work on my order. I was impressed by their kindness and how swiftly I received my food. Once I got home, I was very pleased with the quality of the wings. The sauce had just the right amount of heat and tasted fantastic. Overall, I’m very impressed with this little chicken joint and will definitely consider coming back when I’m in the area again."

Lagniappe Cajun Creole Eatery

➤ 145 Jackson Cut AlyMI 498554650, Marquette, United States

Soup • Casual • Seafood • American

"Boudian Balls were tiny, $12, and didn't really taste like any boudian I've ever had in Louisiana or East Texas. Reminded me more of a crab cake without the crab. Or maybe just a hush puppy. Id avoid the boudian balls completely. I think the whole appetizer added up to less than one small links worth of boudian. Service was great. The rest of the food and was reasonably good a blackened crawfish poboy and a burger and a mojito) but overpriced."

Hops & Fire Craft Tap House

➤ 1259 N State Road 135 Greenwood, IN 46142, 46142-1003, United States

Tapas • Cheese • Burgers • American

"I had been turned off by a few people because I LOVE prime rib. I had just heard great things about the restaurant. Unfortunately the whole experience was disappointing for us. We had reserved at the open table and requested a stand. When we got there, the hostess didn't confirm our reservation when we told her we booked them online and still got us to a table. She was our waitress and was pretty good. The drinks were well made but small for the price. We ordered the prime rib. I got the girls cut and my husband got the kings cut which is about a $ 20 difference in price. When they came out, they were exactly the smaller portion I ordered in length and thickness. We ordered medium seldom (which is what happened), but it had no taste and was extremely chewy. If there's one thing I love almost as much as prime rib, it's ranch dressing. It was chunky and tasted terrible. (and no, it wasn't blue cheese) To get our $ 100 bill at the end of our meal, we were both utterly disappointed with the entire meal. The quality did not reflect the cost."

The Kitchen Table at W Singapore Sentosa Cove

➤ W Sentosa Cove 21 Ocean Way 98374, Singapore, United States

Wine • Steak • Seafood • European

"The staff were friendly and quick at service. The steaks were well cooked as we requested for medium rare. However, the Butcher's Cut Skirt Steak was a little too veiny for our liking as we had to chew a lot before swallowing. The flat iron steak is just right in terms of texture and was quite tasty. We did have a great experience there overall and will still come back"

American Fusion Sushi

➤ 450 Ave, Hackensack, United States

Beer • Meat • Sushi • Seafood

"The sushi is fairly priced, and the quality of both the fish and rice is quite good. Although the rice was a touch wetter than my usual preference, I still found it enjoyable. I also ordered the shrimp udon, which had a generous portion of shrimp. Overall, it was a very satisfying meal, and I highly recommend trying it out."

Maison Du Crab Seafood Restaurant And Bar Pompano Beach

➤ 299 S Pompano Pkwy, Pompano Beach, United States Of America

Meat • Casual • Seafood • Catering

"We stopped in because we were starving and happened to be in the mood for some crab and boy am I glad that we did. So, you walk in and it 's selfie heaven with various spots to get your social media hits up. But we weren 't there for the sweet foto op 's, we were hangry . So we started with some hush puppies. Say what?? Crunchy outside, creamy inside sweet corn yumminess with a fantastic honey butter dipping sauce that melts in your mouth. I could have eaten that all night but, of course, we had to get crab. They ran out of king crab but we had some Dungenous Crab and Snow crab. I 've never had something served on a plate within a bag so when you pop that bag open- that delicious smell makes your mouth water and the fun begins. We took this down in about 15 minutes. You can choose your flavors and your heat and I loved it. But wait....there 's more. There 's a DJ and a dance floor. You heard me.. you want some dinner, some drinks (they have a full bar) and done dancing. Here 's your spot. We haven 't had this much fun in a while and we will be back. This was a true find in the most precarious spot. It 's in a strip mall. That 's right.. a strip mall. The best places are always those secret spots. Dang, I 'm craving it just thinking about it. Gotta go, Yelpers. Gonna get more crab!! Highly recommend for a great night of fun, drinks, dancing and getting a little messy with done crab. No judgement here. Lol Dig in!!"

Milt's Barbecue For The Perplexed

➤ 3411 N Broadway, 60657, Chicago, US, United States

Meat • Kosher • Drinks • Chicken

"It's taken me a bit to write this. I've been hearing about this place for sometime and finally made a reservation. I'm not a BBQ expert but my I laws live in Kansas City and my extended family lives in Texas. So I've been eating BBQ for some time including Memphis ribs.Some of us like this cut...don't judge. So BBQ I know. I was perplexed when I arrived for my reservation and found that there were no ribs on the menu? They had boneless ribs instead? Everyone knows that the bone makes the meat juicy. From chicken to rib eye to ribs. So when in Rome... we ordered the boneless ribs. I should have known that by glancing around no one ordered the ribs. That I was in for a treat The chared remains of meat came to the table and I thought ok bark tends to be a bit blackish but dig through this an find the juicy meat. But this was tough, dry and stringy. Even the sauces could save this piece of coal. Suffice to say severely disappointed and I can't and won't recommend. I'm hoping to give it another try because everyone deserves a second chance. But when I look back and I see what other tables ordered and no one had the boneless ribs...that should have been my signal to pay for my cocktails and head out."

Bourbon Baker

➤ 312 Poyntz Ave, Manhattan I-66502-6038, United States

Wine • American • Bakeries • Vegetarian

"Coming to Bourbon and Baker is always an experience. The menu is always changing and everything is quite flavorful. They have main entrees and what I really like most, they are big on tapas. So their small plates are filling but still allow you try somemore of their options. And if you?re like me you like trying a little bit of everything. I?ve tried cocktails, beer, and juststraight up liquor and their variety on alcohol alone is satisfying. Everyone here is welcoming and gives a plethora ofsuggestions whether it?s a drink or something to munch on. This place isn?t large so sometimes it can get pretty busy but so farthe times I have been there I was able to get seated relatively fast. And if you still have room after all that booze and tastetesting, you have dessert . I have tried one of their monster cookies, pudding, and the lovingly scrumptious cake. Give this atry even if you are passing through town or are a townie yourselves. Some of their options will be familiar, but trust me, theywill have their own spin on it and it?s even better than expected. Don?t hesitate!"

El Rey Latino

➤ 6342 108th St, Forest Hills, NY 11375, City of New York, United States

Steak • Cheese • Buffet • Mexican

"The food here is extremely inconsistent. The tostones were overly salty, and the pernil was dry. When the delivery arrived, the green sauce had accidentally spilled all over the bag. They even buzzed the wrong apartment, which meant the food had to go back to the restaurant. It was raining, and when they finally brought it back, everything was soaked and cold. They didn't even bother to replace the bag. The delivery driver was frustrated about having to return and was a bit rude. I suggested he speak to the person who answers the phone since it wasn't my fault he had to make two trips. He complained about getting wet, and I pointed out that it was just water—he wouldn’t melt. Overall, this place is a complete disaster. I wouldn't recommend it to anyone and will never order from here again."

Gator's Grill

➤ 3535 Gulf Fwy S, Dickinson, United States Of America

Full • Wine • Grill • American

"I watched the CFP Championship game and had a fantastic experience! The food, drinks, and service were all excellent!"

The Angle-steak.seafood.

➤ 2757 Long Beach Rd, Oceanside, United States Of America

Full • Wine • Hibachi • Bar-lounge

"Came here for hibachi, it was my first time going so I have no context but this was SO FUN! We showed up 30 minutes before closing and they were so nice, happy to seat us and did a full hibachi for just us 2. There was live music, the hibachi chef was hilarious, they brought out a free desert for my birthday, everything was so fast and the food was great. We got the chicken, filet, shrimp and lobster and loved all of it- huge portion, great time, highly recommend!"

Tia's On The Waterfront

➤ 200 Atlantic Ave Boston, MA 02110-3615, United States

Steak • Pasta • Turkish • Seafood

"The food was ok, service wasn’t great either, disgusting bathroom. I had the lobster roll, which was good, but it was tiny for the price. I realize the price of lobster has increased, but it wasn’t even hot dog size. The service was the opposite of attentive. I think our waitress forgot us and it seemed to be a trend with other tables and wait staff. People would ask anyone walking by for refills, sauce etc. They’d nod and act like they were getting it, but then they’d walk back by and 10 minutes later the waitress would actually come by and we’d have to make the request to her. At the end of the night we were still waiting on our check and our waitress was standing at the host stand goofing off with about 3 others. We sat there staring at them, they all saw us and still never came over. We thought it was funny at this point. The women’s bathroom was disgusting and run down. I’ve been in cleaner gas station bathrooms."

The Fish House

➤ Key Largo & Tavernier, Mile 102.4 oceanside, 33037-4595, United States

Bars • Seafood • American • North American

"I wish I could give this wonderful place 10 stars. Everything was amazing, the food, the atmosphere, the service. Ruben and Ivan were awesome! I have a diary allergy and Ruben made sure I was able to eat! That’s a big deal for me. Ivan was always making sure everyone had what they needed. I’m definitely going again. Thank you so so much!"

Cajun Crab Shack

➤ 230 Jericho Tpke, Floral Park, United States Of America, 11001

Cajun • Lunch • Salad • Seafood

"I just had my first experience at this seafood restaurant, and it was fantastic! Everything was fresh and delicious. I was a bit puzzled at first because the restaurant has a ramen sign outside, but once we stepped inside, we found it to be clean and well-organized. The waiter was friendly and knowledgeable, which was a plus. I highly recommend this place if you're in the mood for fresh seafood at unbeatable prices. I will definitely be returning!"

Amore Pizza

➤ 430 Old Baltimore Pike, 19702, Newark, United States

Pizza • Cheese • Italian • American

"This was the best New York style pizza I found in the Newark/Wilmington, DE area that was open when I was there this past week. Didn't get to try Mario's because they were closed for the week. 2 slices and a drink for $5, absurdly cheap for the quality (and quantity) you get. The pizza was absolutely delicious. Great tang and grease. Exactly what I was looking for in a New York style slice of pizza! If you are in the area, definitely check out this place. It was a blend of the best parts of the other pizza places around, all rolled into one."

Lalime's

➤ 1329 GilmanCA 94706, Berkeley, United States

Pasta • Salad • Desserts • Californian

"My boyfriend and I were very disappointed in the food. The Cesar salad leaves were very large and difficult to cut in the bowl they were served in and the dressing did not taste homemade. The leek and beet salad was ok not very flavorful. The lamb chop was supposed to be cooked medium and was well done and poorly seasoned. The Egyptian bean stew was ok, nothing to write home about. The apple gallette was boring with poor presentation where the crust was folded over the apples too much , low flavor and the lava cake again not very flavorful. All food seemed to lack seasoning and because my boyfriend has been coming for maybe years he could not believe that everything was either average or poor tasting. The service was good and the atmosphere was nice and sound level nice so you could hear your table mate. Doubtful we will return and will not recommend to any friends. Not sure if it was a bad night or the quality has just gone downhill overall. What a shame."

Kemuri

➤ 2601 Kavanaugh Blvd. Little Rock, AR 72205, 72205-3996, United States

Sushi • Pasta • Pizza • Seafood

"My family and I patron Kemuri on the regular, not only because it’s a phenomenal restaurant, but also because they have one of the best managers in the state. There was an unfortunate automobile accident near the restaurant this evening and on my way home I stopped to check on the parties involved and one of the them who lives 20 minutes away said that they had called in an order for the restaurant so I reached out to the restaurants manager Philip to ask if I could pick up the food, he not only I said of course, but he also felt bad for this individual and comped the entire order. This speaks volumes not only the restaurant, but also the kind/phenomenal staff that runs this establishment. If you haven’t tried this restaurant yet you should and if you’ve been there before you should go again. Food: 5 Service: 5 Atmosphere: 5"

Kennedy Chicken Grill Kabab Gyro

➤ 57 S Franklin St, West Hempstead I-11550-4919, United States

Cafés • Lunch • Halal • Chicken

"I eat there quite frequently. The whiting fish with fries is tasty, and my partner really enjoyed it. The wings are also good, with the best flavor when they are freshly made. I requested fresh chicken once, and they were happy to accommodate me (as long as the order was over a certain amount). The chicken over rice is also a solid choice. However, I wouldn't recommend the sides like mashed potatoes or macaroni, or even the cakes and sweets, as they appear to not be very popular."

Willy B's Steakhouse

➤ 1149 Old Fannin Rd, 39047, Brandon, United States

Salad • Lunch • American • Steakhouse

"Update: Willy B?s reversed the charges to our credit card without any prompting or me asking. I appreciate them taking care of that. ????? I would rate the food but we walked out empty-handed. Instead I?ll rate my experience: We are not from Jackson, but we were here visiting our daughter, son-in-law, and their new baby. We placed an online order at 3:45pm on Sunday for pickup that same day at 5:45pm. The plan was to bring the new family a nice dinner and have a visit with them. They asked us to be there at 6:00 to coordinate with our granddaughter?s feeding and sleep schedule. When we arrived on site the staff appeared as if they weren?t expecting us. A few minutes later they told us our order was in the kitchen and would be out shortly. The order was three blue plates, one seafood basket and two appetizers, totaling around $120. As we waited, another person who was also waiting for their carry-out order was approached by one of the staff. They came and apologized to the other patron as it appeared they had given their food to someone else and they were going to have to remake it. I thought ?That sucks, but nice of them to own it.? I was also impressed with the speed in which they remade the order. I believe they even gave them free deserts. We continued to wait, watching the person get their re-make, as well as seven other carry-out customers come and go. We also watched at least two parties come, dine in, and leave. We waited patiently as the staff continued to approach us, saying our order was in the kitchen. One of the staff even offered the excuse that sometimes online orders don?t make it in. Despite that, my credit card showed a hold for the charge so I felt that a weak excuse at best. I was also struck that, despite an apology to the other patron who?s food was released to the wrong customer, we simply were told the same thing over and over, ?it?s in the kitchen.? At 7:00pm, after having waited for 1 hour and 15 minutes, we simply got up and wa"

Restaurants that offer Corn On The Cob