"We were informed that this is the best vegetarian restaurant in San Francisco, so our expectations were quite high. On December 31st, we waited a little for our table of seven, but once we were seated, the service was incredibly fast! My family had fantastic things to say about the tacos and the roasted squash with lentils. We also tried the mushroom pappardelle and the pumpkin curry noodles, both of which were exceptional! The curry was a bit spicy for my taste, but when paired with greens, string beans, and mushrooms on the side, it became more manageable, and I thoroughly enjoyed it. The pappardelle featured a generous serving of mushroom stew and grana padano flakes, making it absolutely delicious! For dessert, we had a delicately flavored grapefruit-infused cheesecake served with grapefruit pieces, which was just perfect! It wasn’t overly sweet, as so many desserts can be, and it was light and airy. I highly recommend this restaurant! The servers were attentive and friendly, eager to accommodate any special requests. I must give a special mention to the avocado cilantro sauce that accompanied the tacos—I tried it, and it was out of this world!"
