"Their Sophia Loren Pasta was so unbelievably out of this world that I nearly wept when I was done. Just the right amounts of everything: cream, tomato, bacon chopped so fine it was like a halo around the pasta. Sauce not too sour and not too sweet. Pasta served al dente, just like I like it! The cook here REALLY understands old world family style Italian cooking. Sometimes it 's the little things you do to tweak a recipe that makes it a favorite. Served with nicely toasted grill-marked Italian garlic bread. Went on a Saturday night. Came for the band, which was excellent, but really stayed for the food. ; Decently priced wine, beer list endless and on-tap specials. Brother had the thin crust pizza. I swiped a slice, next time coming back for sausage green pepper. Good thing I don 't live close to this place otherwise I would probably eaten my way through their menu by now. Vito Nick 's should give it up. They were over out when they franchised and stopped giving a **** about their customers. Angie 's is in touch with reality. They respect their customers. The bartender knocks herself out to serve not only drinks but food and covers the whole room so everybody is happy. At least, I went home happy, and I have not felt that way in a long time, and if a small place like Angie 's can crank out that kind of food service every day, then it 's worth the trip. I don 't know who the owner is, but buddy, you 've got a great thing going there, and seeing as the place was packed to full capacity at 7:00 p.m. on a Saturday night when there are a zillion restaurants from 83rd through Hometown, then that 's saying something about the way you run your business. I like drinking and hanging out with the salty of the earth. I WILL be back!"
