"Tasty seasonal food without being overly fussy. The Scallop Succotash was delicious with a good balanced creamy polenta base and perfectly cooked scallops on top. The Street Corn Brussels were tasty, well colored with chunks of bacon, and a little maple syrup. A bit sweet for me, but a good concept anyway. We caught the tail end of the Octoberfest menu, so we also tried the potato pancakes and the apple strudel, which were both simply excellent. A fantastic casual dining experience. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 4"
