"We sampled the Southern Fried Chicken Slider (served with a pickle and fries) during Highpoint’s Oktoberwest, and I can definitely say that it was by far the best dish we tried! The slider was generously sized, and packed full ingredients. The fried chicken was crispy and tender, not dry at all. The slaw was refreshing and the sauce was delicious. The pickle added a nice crunch and flavour! And the fries were fried fresh, hot and crispy, and tossed in some kind of paprika seasoning which was super addictive!"
