"I tried one of last night’s specials, which was duck. While it wasn’t perfect, the vegetables that came with it were excessively salted. This seems to be a common mistake not just here, but in many restaurants. As a senior, I know how important it is to limit salt intake due to various health issues. That’s why salt shakers exist; it’s something that chefs often overlook. The puree on my plate, which I believe was cauliflower, tasted overwhelmingly salty, making it difficult to even discern the vegetable itself. I considered returning the dish, but unfortunately, the Brussels sprouts were equally salty."
