Wine • Drinks • Mexican • Chicken
"They have an two page menu for vegetarian food. Two whole page! My mind was blown. I set a new record for the longest time I've ever spent deciding what I want. The huge guacamole and chips comes freshly prepared with small soft tortillas along with the chips and salsa and is a must try. It's high on lime and flavor though their spicy option didn't stand up to its name. Their red enchilada sauce was the freshest I've ever tasted. The chiles relleno uses the same sauce and was good too. Wouldn't recommend the corn dish on the side. It was surprisingly easy to get a dinner reservation for 9pm on Saturday by calling 30 minutes in advance. It's a bit on the expensive side and the entrées aren't great enough to justify the price. Would come back for guacamole or to try their bottomless brunch. The service was quick but we felt like they were in a hurry to have us finish. But nothing you wouldn't expect on a Saturday night from most popular restaurants."
