"Disappointing Experience... This restaurant started off strong with juicy burgers and a good selection of craft beers, just what you'd expect from a $17 Wagyu burger. However, it has since become inconsistent as the staff, who seem to be getting younger, have become less attentive, almost completely disappearing in terms of service. While they are physically present, they seem more focused on their phones and each other than on their customers. My Wagyu burger was cooked beyond recognition; I had to grab another beer just to get through the half I could manage. I even ordered double cheese, but the burger was so lukewarm that the cheese didn't even melt. As for the cocktails, they are ridiculously overpriced—you're better off firing up your own grill, making great burgers yourself, and enjoying drinks at half the cost."
