"**Location:**
Getting to the restaurant was straightforward from I-95/395. I managed to find parking right in front, but it was a bit cramped. It took some precise parallel parking to squeeze into the spot. Parking is limited, so it's best to plan ahead.
**Reservations:**
I noticed that reservations were an option, so I made one, anticipating a tight schedule with the concert. However, when I arrived, it seemed that reservations were unnecessary. The hostess asked if I had a reservation but didn’t check or record anything. It felt a bit like they were relying on the honor system.
**Service:**
At first, there were two waitresses, and then a third appeared. Despite the three of them, they struggled to manage the needs of ten diners. There was a moment when I considered getting my meal to go because I was concerned about making it to the concert on time. It felt like I was overlooked completely—no menu, no water, no utensils. Diners who were seated after me received their menus first. To speed things along, I checked the menu online so when someone finally came to my table, I could order without delay. The staff were friendly and approachable, but they did seem a bit forgetful and overwhelmed. For instance, I requested my lemonade to be served with the ice in a separate glass, but it arrived with both in the same glass. Patience is definitely required here.
**Food:**
I honestly had no complaints about the food. I ordered fried catfish, macaroni and cheese, greens, and potato salad. The catfish was fried perfectly—not too greasy, and definitely not undercooked. I’m still trying to figure out the mac and cheese; the chef has a unique twist on it that I initially wasn’t sure I would like, but I ended up enjoying it. The greens were also well-prepared; they had a nice texture and weren’t overcooked or mushy. I liked the food so much that I ordered a plate to go. My total bill was $80. For locals, I understand the concern over prices; it’s a bit steep, but considering the rising rents in downtown Baltimore, it makes sense.
**Restaurant Ambiance:**
The restaurant had a charming decor with thoughtful design elements. However, I was a bit surprised that everything was served in plastic containers, like a takeout place. It would have been nicer to have my food served on proper dishes with real cutlery, especially given the price.
**Would I Return?**
Yes, I would consider returning.
**Parking:**
Be aware that parking is very limited.
**Wheelchair Accessibility:**
Unfortunately, the restaurant is not wheelchair accessible, both in terms of entering and maneuvering once inside."
