"Great clam chowder, maybe some of the best my wife has ever tasted. It was the ONLY saving grace. My blackened mahi was dry and I kept spitting out bones. With enough force, and the correct trajectory, I could almost make them hit the big picture window by initially bouncing them off a strategically placed empty dish in the center of the table. Mmm, room temp sourdough with cold butter. Why is it that some restaurants have an aversion to heating their bread? Hey, I know! Let 's serve it cold and pasty, so the fat **** won 't eat as much! The fried shrimp was simply just average, but you do get a hearty portion (10 pcs). Thanks for the quarter slice of boiled potato. Come On Man! The broccoli/carrot/squash medley was room temp. This is old school touristy, with a musty smell. Why we didn 't immediately head for the door is a mystery. We know better than that. However, if you want a great clam chowder, this is your place! And enjoy the view."
