"Even though we live close to an Amami Sushi, we always prefer to take the 40+ minute drive to this location. It can be hit or miss when it comes to getting a table (lesson learned), so we always make a reservation just in case. We once had a terrible experience sitting next to a loud group of men and women who treated the place like their living room, so we always opt for bar seating here. Plus, nothing beats having a TV right in front of you or watching the chefs prepare sushi. Most of the time, we go for their oyster shots (or the oyster special, which comes on a spoon), the omakase, o-toro, and seared toro with uni, although we like to mix things up. The parking lot fills up quickly depending on the time you visit, but there's plenty of street parking available. I’d say their service is quite good; the staff is always attentive, whether you need a tea refill, utensils, or to place an order. There isn't much indoor waiting space, so I highly recommend making a reservation to ensure you're seated upon arrival. I've visited the other Amami Sushi in Cupertino, and it just doesn't compare—the sushi is a bit different, and the staff there is underwhelming."
