"The menu looked promising, but the execution was a disaster. The roast beef was pre-sliced and dumped in a tray of gravy—there was no carving station. The steamed shrimp clearly weren’t fresh and were served in a seafood boil with a variety of other shellfish and corn, all served cold. The so-called Eggs Benedict was a pathetic interpretation of the classic dish, using frozen ingredients. It consisted of a soggy biscuit topped with a frozen sausage patty, a fried egg, and cold hollandaise sauce. Every item was disappointing.
Furthermore, the $25 per person price didn’t even cover juice; beverages were an additional $2.95. How can a special brunch buffet not include juice or coffee? To make matters worse, when the waitress brought my orange juice, she mentioned she had added an ice cube because it was “too warm.” Did she even taste it? Was the juice not properly refrigerated?
To top it all off, as we returned from the buffet with our plates, and before we could even unwrap our silverware, a staff member told us, “If you want us to heat that up for you, we can.” Why was the food cold to begin with? There were at most five tables occupied in the entire restaurant, and they had been open for an hour—how is the food cold?
This place is an absolute joke and desperately needs improvement. Our table was dirty, the floor was filthy, and the ceiling vents were covered in dust. I didn’t expect much due to the negative reviews I had read, so I can only blame myself for not heeding the warnings. They certainly lived up to every negative comment I encountered."
