"I visited this restaurant because my usual spot is closed on Tuesdays. I usually dine in downtown Flushing, so I have high expectations, but this experience was disappointing by any measure. The mapo tofu was inedible since they used leftover spare rib tips for the pork, making the dish overly sweet, and they doused it with an excessive amount of pepper flakes to mask the flavor. The rest of the food, including simple lo mein and chicken with broccoli, was drenched in a thick soy-garlic sauce that was reminiscent of motor oil. The steamed pork dumplings were filled with something that didn’t even seem related to pork—definitely some kind of manufactured meat product. I would recommend avoiding this place unless you're really desperate for a meal."
