"As someone who avoids gluten due to thyroid disease, life is pretty bleak. But yesterday I was able to eat a calzone for the first time in years! Gluten free baking is no easy task, and this place made a calzone that was thick and fluffy, just like a regular jawn. My husband, who is 100% Italian (50% even liked his food. Though he might have been lying to get laid (Just kidding! Neither of us like sex . Keep up the good work! I will definitely be back."
