"I dined here two nights in a row because it was so delicious, and as a Diamond member, I also received a $15 credit for food and beverages. On the first night, I had hummus and chicken noodle soup. The hummus plate featured roasted chickpeas, which I had never tried before, and they were fantastic! The second night, I enjoyed some of the largest shrimp cocktails I’ve had in a while, along with a Southern burger that was messy but incredibly tasty. I think it had pimento cheese, garlic aioli, onions, and crispy bacon. I went after sunset on both evenings..."
