"Then, one of my co-workers noticed she had been overcharged. The owner claimed it was a system error and asked to speak to her. He explained that the prices had changed a few months ago but expected her to accept the new prices, even though he had given us the old menu with the previous prices displayed. He later adjusted her bill, but I checked my receipt and realized I had been overcharged too. At that point, his attitude worsened. He questioned whether I wanted a refund and insisted that the price was different, but I had not been confrontational at all; I just didn't appreciate being misled about the charges.
He threw a bit of a tantrum, and one of my co-workers intervened, saying that his behavior was unacceptable. We stepped outside to wait for our food, which he said would take about 15 minutes. While we were waiting, I could hear him yelling inside the restaurant, clearly agitated about us. When my co-worker finally went back in, we discovered that our food had been sitting by the entrance the entire time. The owner became angry again when she told him he needed to take responsibility and treat customers with respect. He even put his hand near her face and told her to leave.
In hindsight, we should have just left and asked for a refund, which we all regretted not doing. Given the pricing and the quality of food we received, it wasn't worth it at all. The service was terrible, and the pricing felt deceptive. I wonder how many other customers have been misled without realizing it—please check your receipts against the menu prices. I cannot recommend this restaurant; while the food itself wasn't bad, for the prices they charge, you'd be better off dining elsewhere."
