"I would not at all recommend Wilfrid`s for their buffet brunch. While the cold buffet offers a few higher end choices, such as cold prawns, smoked salmon and fresh lettuce with its accoutrements, the mixed salads are nondescript and loaded with objectionable ingredients. The hot buffet is unimaginative, limited and in my experience at least, always dried up, unappetizing and overcooked, even when the buffet opens. Half empty selections are neither rearranged nor removed, there is a preponderance of either cheap cuts of beef, pork and other dishes which do not cater to traditional food restrictions, the fish is overdone and over spiced, and the so-called chef behind the counter is defensive and unhelpful. It is not possible to order an egg done the way you like it, the fresh fruit is tasteless and not ripe, there is no fresh squeezed juice or even semblance thereof, and the dessert table is uninspiring. On the positive front, the atmosphere is pleasant, though the chairs are so heavy that even a prize fighter would have trouble moving them in and out from the table. Depending on which server is assigned to your table, the service can be friendly, but even that is inconsistent, as the staff usually does not attend to the guests as they should, probably because it is a buffet. In short, use your hard earned dollars for an à la carte brunch somewhere else and possibly try this place for a drink and a snack."
