"I have visited this restaurant around 2 times per year for several years. However, my most recent visit has left me hesitant to return as the food was average at best. The appetizers of baked oysters and fried mushrooms were decent, although the oysters were not very warm. The shiitake mushrooms were a generous portion. The crab cake entree was disappointing compared to previous visits, lacking in crab flavor despite being large. The grouper special was a bit tough and overcooked, likely due to the thin filet. The food was somewhat greasy. On the positive side, the view was nice and the waiter was attentive. I may consider returning to try the oyster stew and soups as well as opting for a meal of appetizers. It is possible that this was just an off day for the restaurant and things may improve in the future. Alternatively, it could be that the restaurant is cutting back on more expensive ingredients. I may give it another try in the future."
