"Garlic, garlic, garlic... It was not important for mandatory parking, but the food was excellent. While we decided what to eat, we murmured on some bread by mixing it in their olive oil with a spoon of their garlic and I think chopped roast. I never ate so much bread in my life. Really delicious. Garlic fries were not so impressive. It seemed a little dry with some of the same garlic/schnapps mixture above. For the main course I ordered the 40 clone chicken. The sauce and the chicken was so good that I couldn't put my fork off. Will definitely come back to try the other plates."
