"We are puzzled by your interpretation of "dry." We order fresh fish 3-4 times a week, as we have for the past 16 years, and we prepare our sushi rice fresh every day that we’re open. I'm also interested to know what day you visited, as the owner has been away for most of the week handling other business matters. Our managers were present and are trained to address any valid complaints with our guests. Additionally, we must mention that we have never received a complaint regarding "dry" sushi before."
