"Quite disappointed with this cost-cutting, mediocre excuse for a restaurant. Let me be clear: this is not a brewery, not a craft house, and barely a restaurant, and the seafood is not from Maryland. Lets start with the drinks. To their credit, the cocktails are strong. But everything else is wrong. A “craft house” should have local beers on tap. All this has is bottled beer and a few domestic beers on tap you’ll find anywhere, and they didn’t even have common beer like Fat Tire despite there being an adjoining liquor store. There is no drink menu, and we were confused as pictures in the reviews have flights of beers, which they no longer appear to provide. I was offered sugar on the rim of my martini , but it was on a tiny portion of the rim of the glass, not the whole rim as one would expect. Not a huge deal, but if you’re going to cheap out on 1/4 of a cent worth of sugar, that’s not a great sign. For the food: cheap, frozen, out of state, and cost-cut. The “Maryland po boy” contains a crab cake that is not from Maryland: deep fried. The table next to us ordered crabs, only to hear the waitress state that they “are from Texas”. From Texas? Sir/Ma’am, we are in Maryland , why are you importing frozen crabs from Texas? Because they no doubt are cheaper. The gator bites are tough and probably frozen (I can to a degree forgive this, but nevertheless I did not come to a restaurant to have microwaved food. . The fries are pretty decent, but the vinegar at the table is *apple cider* vinegar, not malt vinegar as it should be. Because no doubt that’s more expensive. The owner of this joint is a cheapskate, and trying to cut corners at every turn. Don’t go here, go somewhere else where you’re not dealing with this sort of nonsense. It’s relying on past reviews, when it likely was much better, and for you to infer it’s things that it’s not."
