"The restaurant leans towards the pricier end and the portions are on the smaller side. However, the food is delicious. The service from the host was slow even with a reservation (took almost 20 minutes), but our server Luis was fantastic and friendly. He recommended the swordfish and mahi mahi, both of which were excellent with a blackened smoky flavor. My nephew ordered the 1lb Alaskan king crab with two sides, and the sweet spicy calamari was also great, though quite sweet. The sushi was good but not exceptional. Overall, we ended up spending almost $200 and felt like we didn't get enough food for that price."
