"I used to visit this restaurant regularly, and my dining experiences ranged from very good to amazing. Unfortunately, that's no longer the case. While the brunch menu did provide everything advertised, the quality left much to be desired. One of my companions ordered the mac and cheese with broccoli, but the broccoli was merely steamed and unseasoned, accompanying a standard mac and cheese that was nothing memorable. Another friend had the grilled buffalo chicken mac and cheese, which consisted of diced chicken smothered in an overly bright orange buffalo sauce that was overwhelming. I opted for the avocado toast, but the avocado tasted like it was on the verge of spoiling. Overall, the impression I received was that the kitchen is focused solely on churning out food in the quickest and easiest way possible, rather than putting in the care and thought needed to create quality dishes. It’s a shame, as the potential for something great is clearly there."
