"it is in order to be a negligible. I feel that woodcellar on open table is a misinterpreted to be a finer experience than it is in real life. I was reserved for Valentine's Day and was disappointed. eating looks good on paper, but it was very personal. I started with kicked mushrooms that came out cold. they told us there was no flairon steak, which is a great failure for the holiday. I ordered land fried steak and my wife ordered chicken carbonara. my wife refused the pasta and exchanged with me. it had a suppen consistency that was not very appetizing and very little taste. our fried steak was edible, but very salty gravure, which was not restaurant quality, it stopped being victorious. both dishes fall short what I expected for the price. the sad is that we noticed shortly before leaving that several tables were served to the flat man steak. I wish I had received a statement for it. I'll say our waitress was kind. the bar was full of locals and everyone seemed to enjoy the music. but I will not come back more than a drink. when they advertise a valentine evening event, I expect them to put their best game on."
