"Just to level the review field, I found this place on a search that rated it a 5 star. I was overpromised/ under delivered by a large margin. I follow my wife to the best bakeries in the world, and found Renaud's to be an average bakery at best. The wife rates it a 2.5. It's very small with an equally small selection of pastries. Nothing visually impressed me, so I tried a crossiant. It was good, but cold. That and a cup of coffee got me on the road, but Tartene of SF it aint."