"We visited twice because we arrived close to closing time during our first visit, and they had run out of both the steak and the lamb chop special. On our second visit, I had the chance to try the steak while my fiancé opted for the Bouillabaisse. Both dishes were absolutely delicious, even without the missing mussels. Since it's first-come, first-served, I recommend getting there early as the popular items tend to sell out quickly. The steamed clams with Linguiça sausage were seriously amazing. We can't wait for our next visit. Thank you, everyone!"
