"After missing out on a true meal a month ago, we had to return for the full works. Still wonderful cuisine. Adding a star for three reasons: Buying extra space to include a bar, building a bakery right next door to make their own fresh dough and bakedgoods, and for continued if not improved really delicious food. Everything was incredible. I might have to add this to myregular diet of fine and healthy meals. I appreciate my companion introducing me to this fare. From start to finish everythingexcelled. We wanted so many starters our wait staff suggested we get the cold appetizer platter. Good recommendation. We alsoordered two pies spinach and cheese. I prefer the cheese. As someone who doesn 't like eggplant, I loved the Monk which isbasically a chopped salad with this main ingredient, but can also be a soup or stew. My partner loves the labné a strainedyogurt dish which on the platter comes as the garlic version. The hummus and olive salad are the right addition to thiscollection along with traditional grape leaves. The chicken medley soup was what it should be warm and comforting. Maindishes were lamb chops on yellow rice with grilled vegetables and the shawarma mix platter of beef and chicken over basmatirice. As someone who cooks, and cooks well, their rice is amazing to me. It 's so light you could blow it off of your plate likefeathers. We ordered four spinach pies and an order of beef shawarma with basmati and grilled vegetables to take out. Manythanks to Reem for her fine cooking, cocktail expertise and just general perfection. This August 2022, it 's hard to believe wehaven 't been to Lebnani for three years but with Covid closings and Lebnani moving their restaurant to the larger space nextdoor to now include a full bar, time passed. The old space they are still keeping to open up a Lebanese bakery and café Man 'oushe which they are working on now. Thumbs up to the new revamped version of Lebnani. We mainly dropped in to see"
