"The food was excellent as well. The portions were enormous, so we each took home leftovers for lunch the next day. We started with their famous cheese soup, which was tasty but quite rich, and ordered some garlic bread. Both appetizers were enjoyable. Everyone loved their entrees, which were served quickly. My brother and his wife, who are big fans of Steak Milanesa, ordered that. My wife opted for the same, but with breaded chicken instead. I tried the ‘Uruguayo de Cerdo’, a breaded pork steak topped with cheese, bacon, and chorizo, and it was fantastic! All our meals arrived simultaneously, piping hot and perfectly cooked.
The service was reliable; the staff mostly gave us space but checked in to ensure we were okay and refilled our water glasses. We were too full for dessert and just opted for water or sodas, although they do have a selection of wine and beer. Overall, I was impressed with the restaurant, and we had a wonderful time."
