"I'd been wanting to go this restaurant since I saw it couple years ago. It's not one you would see on the street, I happened to be in that shopping center. It was crowded, people having fun, well lit. Almost of reviews. I had opportunity go the other night, and they take reservations although we waited about mins and no one in line no prob. People weren't getting up so I guess they liked it here. We wanted steak so ordered one of the large platters for but really could share. You get one side we got sauteed vegetables that were soggy and steamed not what I called sauteed and ordered a of garlic parsley fries. Sounded like ones I had else wear. These cold and soggy. Extra sides for tiny bit. Grill warm hard overcooked food, like it was heated up, sent completely different. Sizzling grill and smoking. Meat shrimp sizzling obviously fresh cooked this time, only thing short rib(flanken) was thin and tough again, other thick and tender flavorful. Steak perfect as before, flavorful and tender med,/rare. Chicken hot flavorful Shrimp good and different from platter. I thought manager was going to kick us, something wrong with everything but the Steak. Ok, we only want the steak med/rare can't do not in platters.ok we"ll have the steak med/rare brought us huge piece of skirt steak, perfectly cooked and left the platter, said this is way we eat. I know we were a pain to them, it worked out fine, server and manager in the end very accommodating. I'm not sure I would go back not sure if I like real Argentine food except the steak with with baked potato if they have and a lot of the chimichurri sauce thats on the table with the pico de gallo which is great. That's just us, people around us seemed to enjoy everything especially the empanadas and salads. The portions are huge. If I were to go back I'd get the empanadas which seemed to be on many tables and the salad with the steak. I'm basing this review strictly on our experience"
