Wine • Fish • French • Dining
"On the last night of the Paris Olympics, we found ourselves down in Hillcrest and knew we would have a good meal at Au Revoir. Everything about our dinner earned a gold medal! The service by Sergio was attentive. (although we felt sorry for him as the restaurant filled up because he was the only server). The bread and aïoli delivered to the table was perfect with the escargot and onion soup. Both were exactly what we hoped they would be! The mushroom ravioli on a generous bed of spinach with a delicious sauce was delectable, and the duck with cauliflower gratin was just perfect as well. We kept sharing each other's dishes because we wanted to have the same experience. We are so happy that this restaurant has maintained a solid high-quality over the years and we will be back. "
