"We had not gone to the French Gazebo in years. We were thrilled to find that it was very much how we remembered it, delicious and elegant. We did not feel rushed in any way. The food was excellent as was the prompt service. We started with the escargot and pate, both of which were delicious. I had the lamb chops which were excellent! My husband had the calves liver and onions. It’s a hard item to find in restaurants these days and he was very happy to find them offered on the menu. He loved that entree! He said they were fabulous. We remembered that they used to serve soufflés. They did not mention them, typically you would have to let them know when you Order your dinner since they take longer to prepare. They gave us the regular dessert menu choices and we inquired as to whether they still offered soufflé’s. They have a chocolate soufflé and a grand mariner soufflé. We ordered one of each and they were fabulous! We would highly recommend this restaurant if you are looking for a classy peaceful place to dine hat offers delicious food, wonderful soufflés and great service."
