"We visited this spot during NYC Restaurant Week, expecting a decent $45 pre-fixe menu. Unfortunately, the food was underwhelming at best. The burrata tasted like the lowest-tier supermarket version, served with basic pear tomatoes, and the pasta—while not terrible—had a sauce that felt far from homemade. The real disappointment was dessert. We ordered tiramisu, only to discover it had zero sugar or sweetener—just pure bitterness. Even the staff tried it, admitted it had no sugar, and by the time they offered us a replacement dessert, the restaurant was closing, so the gesture felt a bit too late. To top it off, the bill included a mandatory 20% tip (for a party of four), calculated after tax—so closer to 24% in reality. The wine was the highlight, but that’s only because they didn’t have to cook it. Would I return? No. But at least my friends and I left with some laughs, joking about how bad the experience was. If you’re considering this place for Restaurant Week, I’d recommend looking elsewhere unless you’re just in it for the wine and some unintentional comedy. Service: Dine in Price per person: $50–100 Food: 2 Service: 2 Atmosphere: 3"
