"Everything was excellent from start to finish. Our table of four enjoyed every dish we ordered. Even the smallest bite of the sweet had an explosion of flavor. I still remember the amazing olive dish. Each sauce was perfectly balanced. The triggerfish was light and flavorful, while the gnocchi was delicate and delicious. My companions absolutely loved their pastas, and the budino dessert was fantastic. We’ve dined at many wonderful places in Charleston, but this restaurant ranks high on our list—definitely in the top three for this meal. My only suggestion would be to offer a more extensive tasting menu and to include mezcal on the drink selection. While the Tiramisu cheesecake was very good, I believe it would be even better if sponge cake were used instead of ladyfingers. Join us at Chucktown Foodies on Facebook!"
